中文
Ethnobotany of China

竹茹饮 Zhu Ru Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 876 years ago) 《刘氏家传》
Traditional knowledge – formula 人参 白术( 微炒) 茯苓 干葛 麻黄( 去根节,酒浸,熬) 各等分 甘草减半( 半生用,半熟用) 麦门冬( 去心) 减半
小儿实热。
TKRC Z01A/D023017019(麦冬) / Z01A/D101147005(山葛) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/C004001004(山岭麻黄) / Z01A/D023017006(沿阶草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/488(葛属(葛)) / A61K36/284(苍术属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
竹茹饮,《刘氏家传》,南宋.http://ethnobotany.cn/Cntk/Details/AF7815EA70BF4F7C946F7AD53DA016AD
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