中文
Ethnobotany of China

甘草大豆汤 Gan Cao Da Dou Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 691 years ago) 《外科精义》
Traditional knowledge – formula 甘草三两 赤皮葱三茎 大豆一合
外阴蚀,下疳,疒疮肿痛。
TKRC Z01D2/362(清热解毒) / Z01D1/10217(阴疮) / Z01D1/10217(阴疮) / Z01A/D244010026(栓叶安息香) / Z01A/D101086002(洋甘草) / Z01D1/243(下疳) / Z01D1/10217(阴蚀) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
甘草大豆汤,《外科精义》,元.http://ethnobotany.cn/Cntk/Details/AF41431703C64D32964E446B6F5C3558
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us