中文
Ethnobotany of China

加味青木香丸 Jia Wei Qing Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 青木香丸三百粒 白丁香十粒 小酒曲二钱
糍糕伤脾,噫醋不食,心腹作痛。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味青木香丸,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/AEFE4FF6C27F40B989C22866D46DF314
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