中文
Ethnobotany of China

八味散 Ba Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蜀椒( 去目) 吴茱萸( 汤洗,焙干,炒) 青盐( 研) 石硫黄( 研) 腻粉( 研) 白僵蚕( 炒) 柏皮各一两 麝香少许( 研)
遍身疮疥,皮破肉痛,或瘙痒脓水。
TKRC Z01D1/1851(瘙痒) / Z01D1/1851(瘙痒) / Z01A/D220027033(青花椒) /
IPC A61P33/14(杀体外寄生虫药,例如杀疥螨药) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
八味散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AEF0F0CB22B4403B8FDE56511754349B
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