中文
Ethnobotany of China

红花汤 Hong Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 265 years ago) 《成方切用》
Traditional knowledge – formula 升麻 前胡 桔梗 山楂 木通 荆芥 抚芎 甘草 灯心 红花 蝉蜕
小儿出痘疹,点如糖粞齐布,热甚口臭。
TKRC Z01D4/R19.601(口臭) / Z01A/D128001022(灯芯草) / Z01A/D130070037(裂叶荆芥) / Z01A/D015005012(紫花前胡) / Z01A/D022001031(木通马兜铃) / Z01A/D128001(灯芯草属) / Z01A/D212014004(大三叶升麻) / Z01A/D101086002(洋甘草) / Z01A/D217013007(湖北山楂) / Z01A/D046014001(桔梗) / Z01D4/R19.601(口臭) / Z01A/D212014002(兴安升麻) / Z01A/D101086006(甘草) / Z01A/D217025013(光萼海棠) / Z01A/D217013005(野山楂) / Z01A/D101086003(胀果甘草) / Z01A/D212014003(升麻) / Z01A/D217013014(云南山楂) / Z01A/D21701301101(山里红) / Z01A/D217025006(台湾林檎) / Z01A/D015066027(前胡) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/34(桔梗科(风铃草科)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/26(马兜铃科,例如细辛) / A61K36/232(当归属) / A61K36/264(马兜铃属) / A61K36/734(山楂属) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
红花汤,《成方切用》,清.http://ethnobotany.cn/Cntk/Details/AEE2417CBE0740ABB82BE26D9DBA2993
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us