Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
冬白术五钱（ 炒香） 紫梆桂一钱 公丁香二分 川姜二钱（ 炒黄） 广陈皮一钱（ 炒） 白蔻仁六分 寒湿霍乱。因恣食生冷油腻，及过用克伐，或寒中太阴，致伤脾肾之阳，上吐下泻，胸膈痞满，胁肋胀痛，气怯神倦，甚至眶陷脶瘪，四肢厥冷，小便清白，大便有生菜汁腥气，舌苔白滑，或黑润胖大，脉微似伏，证及危笃者。 |
| TKRC | Z01D4/A00.901(霍乱) / Z01D4/K14.352(舌苔) / Z01D4/Z20.051(霍乱) / Z01A/D025027004(白术) / Z01D4/A00(霍乱) / Z01A/D268002004(爪哇白豆蔻) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通噫消食膏酒 0.67 (2) | 北味吴萸汤 0.67 (2) | 斩关丸 0.50 (3) | 阳起石丸 0.50 (2) | 术连丸 0.50 (2) |
| 干姜散 0.50 (2) | 诃黎勒丸 0.50 (2) | 曲术丸 0.50 (2) | 椒红固肠丸 0.50 (2) | 茱萸汤 0.50 (2) |
| 丁香汤 0.50 (2) | 安胎白术散 0.40 (2) | 左金汤 0.40 (2) | 人参丸 0.40 (2) | 吴茱萸丸 0.40 (2) |
| 龙骨散 0.40 (2) | 理脾涤饮方 0.40 (2) | 荡寒汤 0.40 (2) | 缩砂蜜散 0.40 (2) | 附子理中汤 0.40 (2) |
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