Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槟榔（ 锉） 诃黎勒（ 煨，去核） 各二两 吴茱萸（ 陈者，淘七遍，焙干，炒） 一两半 陈橘皮（ 汤浸，去白，焙） 三两 息积，胁下气逆满闷。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
| 吴茱萸丸 | 槟榔汤 | 赤茯苓汤 | 紫苏散 | 诃黎勒丸 | 槟榔汤 |
| 木瓜汤 | 木瓜汤 | 木香散 | 茱萸木瓜汤 | 槟榔橘皮汤 | 槟榔散 |
| 诃子丸 | 槟榔汤 | 吴茱萸槟榔汤 | 千漆散 | 槟榔散 | 槟榔散 |
| 犀角散 | 陈橘皮汤 | 紫苏汤 | 二圣丸 | 天仙子丸 | 槟榔散 |
| 止痛丸 | 木香大腹丸 | 木瓜槟榔丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木瓜汤 0.80 (4) | 吴茱萸丸 0.75 (3) | 诃子丸 0.60 (3) | 槟榔丸 0.60 (3) | 紫苏散 0.60 (3) |
| 槟榔散 0.60 (3) | 槟榔散 0.60 (3) | 木香大腹丸 0.57 (4) | 二香丸 0.50 (4) | 木香丸 0.50 (4) |
| 吴茱萸槟榔汤 0.50 (3) | 木瓜汤 0.50 (3) | 厚朴汤 0.50 (3) | 鹤虱丸 0.50 (3) | 狗脊丸 0.50 (3) |
| 槟榔汤 0.50 (3) | 犀角散 0.50 (3) | 益黄散 0.50 (2) | 槟榔橘皮汤 0.50 (2) | 茱连丸 0.50 (2) |
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