Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 134 years ago) 《寿世新编》 |
|---|---|
| Traditional knowledge – formula |
生姜（ 切片，麻油煎过，为末） 反胃羸弱。 |
| TKRC | Z01D2/362(清热解毒) / Z01D2/31224(温中散寒) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D2/344(润肠通便) / Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清胃散 1.00 (1) | 神仙粥 1.00 (1) | 雪梨百花膏 1.00 (1) | 姜蜜汤 1.00 (1) | 贴腰膏 1.00 (1) |
| 生姜醋浆 1.00 (1) | 生姜粥 1.00 (1) | 宽中散 1.00 (1) | 黑姜散 1.00 (1) | 虎脂平胃丸 1.00 (1) |
| 二神膏 1.00 (1) | 曲末索饼子 1.00 (1) | 姜合丸 1.00 (1) | 立消散 1.00 (1) | 生姜粥 1.00 (1) |
| 鸭子煎 1.00 (1) | 生姜散 1.00 (1) | 牛乳丸 1.00 (1) | 生姜汤 1.00 (1) | 竹叶膏 1.00 (1) |
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