茴香雀酒 - Ethnobotany of China

茴香雀酒 Hui Xiang Que Jiu

China Plant Traditional Knowledge Registry CNTK_ID: AD748904FC094F3397A86EAE6CACA7BD

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula	舶上茴香三钱胡椒一钱砂仁辣桂各二钱肾冷疝气，偏坠急痛。
TKRC	Z01D1/85(疝气) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / Z01A/D132007(樟属) / Z01A/D268002038(砂仁) / Z01A/D132007008(肉桂) /
IPC	A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/9064(豆蔻属，例如小豆蔻) /

Related items

肉桂：樟科植物肉桂Cinnamonum cassia Presl的干燥树皮。多于秋季剥取，阴干。
胡椒：胡椒科植物胡椒Piper nigrum L．的干燥近成熟或成熟果实。秋末至次春果实呈暗绿色时采收，晒干，为黑胡椒；果实变红时采收，用水浸渍数日，擦去果肉，晒干，为白胡椒。
砂仁：姜科植物阳春砂Amomum villosum Lour．、绿壳砂Amomum villosum Lour.var.xanthioides T.L.Wu et Senjen或海南砂Amomum longiligulare T．L．Wu的干燥成熟果实。夏、秋二季果实成熟时采收，晒干或低温干燥。、海南砂
八角茴香：木兰科植物八角茴香Illicium verum Hook．f．的干燥成熟果实。秋、冬二季果实由绿变黄时采摘，置沸水中略烫后干燥或直接干燥。

Indications: 肾冷疝气，偏坠急痛。

Usage and dosage: 上为末，以生雀燎毛去肠拭净，用三个入
药，于其腹中麻绳系定，湿纸数重裹，煨香熟，
空心嚼食，温酒送下。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

荜茇粥 0.40 (2)	烧枣丸 0.33 (3)	磨积丸 0.33 (3)	逐寒荡惊汤 0.33 (2)	椒桂汤 0.33 (2)
红豆丸 0.33 (2)	桂花汤 0.33 (2)	一捻金散 0.33 (2)	烧石子茴香散 0.30 (3)	五辛丸 0.29 (2)
五百罗汉丸 0.29 (2)	五百丸 0.29 (2)	胡椒丸 0.29 (2)	调中散 0.29 (2)	消食丸 0.29 (2)
附子散 0.29 (2)	拯伤接命丹 0.29 (2)	丁香汤 0.29 (2)	胡椒汤 0.29 (2)	木瓜丸 0.29 (2)

Citation

When using this traditional knowledge, please cite:
茴香雀酒,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/AD748904FC094F3397A86EAE6CACA7BD

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