中文
Ethnobotany of China

集圣丸 Ji Sheng Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 276 years ago) 《幼幼集成》
Traditional knowledge – formula 真芦荟( 酒蒸) 五灵脂( 炒) 夜明砂( 炒) 真广皮( 酒炒) 杭青皮( 醋炒) 蓬莪术( 煨) 使君肉( 炒) 南木香( 屑) 白当归( 炒) 西川芎( 酒炒) 各二钱 人参( 切片,焙干) 正川连( 姜制) 干蟾蜍( 酥炙) 各三钱 西砂仁( 酒炒) 二钱
冷热新久,一切疳证。
TKRC Z01A/D212017002(三角叶黄连) / Z01A/D024001001(芦荟) / Z01A/D020017002(人参) / Z01A/D26800203801(缩砂密) / Z01A/D268005(姜黄属) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/718(黄连属(黄连)) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/258(人参属(人参)) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
集圣丸,《幼幼集成》,清.http://ethnobotany.cn/Cntk/Details/AD08FF7C366A4562AD97824F880D28E4
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