Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
干木瓜一两 紫金皮二两 香附子（ 去毛净，炒黄） 三两 脚气。 |
| TKRC | Z01A/D217008004(贴梗海棠) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二桂汤 1.00 (1) | 木瓜汤 1.00 (1) | 椒瓜丸 1.00 (1) | 木瓜败毒散 1.00 (1) | 木瓜汤 1.00 (1) |
| 木瓜酒 1.00 (1) | 香瓜汤 1.00 (1) | 加减建中汤 1.00 (1) | 木瓜丸 1.00 (1) | 四汁煎 1.00 (1) |
| 木瓜丸 1.00 (1) | 续断散 0.50 (1) | 神效煮酒方 0.50 (1) | 五积交加散 0.50 (1) | 高良姜汤 0.50 (1) |
| 生姜散 0.50 (1) | 木香汤 0.50 (1) | 木瓜汤 0.50 (1) | 木瓜煎 0.50 (1) | 木瓜粥 0.50 (1) |
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