中文
Ethnobotany of China

栀连茵陈汤 Zhi Lian Yin Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 312 years ago) 《伤寒大白》
Traditional knowledge – formula 栀子 川连 茵陈
中焦湿热发黄者。
TKRC Z01A/D025023136(猪毛蒿) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D025023026(茵陈蒿) /
IPC A61K36/718(黄连属(黄连)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
栀连茵陈汤,《伤寒大白》,清.http://ethnobotany.cn/Cntk/Details/AC999F7C038D45498A8B8C60C0796423
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us