Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin ● (about 1576 years ago) 《刘涓子鬼遗方·附录》 |
|---|---|
| Traditional knowledge – formula |
人参 茯苓 甘草( 炙) 枳壳( 去瓤,麸炒) 附子( 炮,去皮脐) 白姜 山药 陈皮各一两 诸色疮肿。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D085001027(日本薯蓣) / Z01A/D085001020(山薯) / Z01A/D220006010(柑橘) / Z01A/D085001037(褐苞薯蓣) / Z01A/D101086003(胀果甘草) / Z01A/D085001(薯蓣属) / Z01A/D194002016(山蒟) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D085001001(参薯) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 压气散 0.75 (6) | 缓肝理脾汤 0.63 (5) | 附子汤 0.63 (5) | 加味六君汤 0.63 (5) | 内补散 0.63 (5) |
| 压气散 0.63 (5) | 朱砂散 0.57 (4) | 宁眠膏 0.57 (4) | 宁眠膏 0.57 (4) | 茯苓散 0.57 (4) |
| 苓桂参甘芍药附子汤 0.57 (4) | 附子散 0.57 (4) | 调降汤 0.57 (4) | 茯苓散 0.57 (4) | 半夏茯苓丸 0.56 (5) |
| 防风温胆汤 0.56 (5) | 调气养胃和中汤 0.56 (5) | 加味四君子汤 0.56 (5) | 加味四君汤 0.56 (5) | 正气回生汤 0.56 (5) |
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