中文
Ethnobotany of China

大黄丸 Da Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,炒) 黄芩( 去黑心) 黄连( 去须) 当归( 切,焙) 赤茯苓 ( 去黑皮) 黄耆( 锉) 牛干地黄( 焙) 赤芍药 柴胡( 去苗) 各三分 栀子仁半两
TKRC Z01A/D212017001(黄连) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D212017006(云南黄连) / Z01A/D130092038(丽江黄芩) / Z01A/D212017002(三角叶黄连) / Z01A/D015005038(当归) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/718(黄连属(黄连)) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
大黄丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/ABFAE2A4515942DE93F3587995ED1971
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