中文
Ethnobotany of China

姜髓煎 Jiang Sui Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生姜汁六合 牛髓油( 别炼) 各三合 桂( 去粗皮) 一两 芎䓖 独活( 去芦头) 防风( 去叉) 各三两 秦椒( 去目并闭口,炒出汗) 三分
肺感风邪,气道凝涩不利,声音嘶嗄。
TKRC Z01A/D015076001(防风) / Z01A/D015005(当归属) / Z01A/D015005006(重齿当归) / Z01A/D199165001(芦苇) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
姜髓煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/ABBB07D2791D400CBB27C3A93CC81152
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