中文
Ethnobotany of China

大藿香散 Da Huo Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 藿香叶 木香 沉香( 去白) 肉豆蔻( 面裹 煨) 诃子( 煨,去核) 人参( 去芦) 良姜( 炒) 麦蘖( 炒, 大麦炒) 神曲( 炒) 白茯苓( 炒) 甘草( 炒) 青皮( 去 瓤,麸炒) 厚朴( 姜汁制,炒) 缩砂仁各一两 白干姜 ( 炒) 半两
心气脾胃,变为万病。
TKRC Z01A/D26800203801(缩砂密) / Z01A/D020017002(人参) / Z01A/D199112010(大麦) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8998(大麦属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
大藿香散,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/ABAA923FC69546939461DAA8FE65BD15
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us