中文
Ethnobotany of China

加减四物天香汤 Jia Jian Si Wu Tian Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《广嗣纪要》
Traditional knowledge – formula 当归 川芎 香附 陈皮 苏叶
因喜怒忧思,恐惧失节,触动胎气不安。
TKRC Z01A/D080009052(香附子) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/89(莎草科) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加减四物天香汤,《广嗣纪要》,明.http://ethnobotany.cn/Cntk/Details/AB9C18E2266A4CF9A4FADD7467E43D0F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us