Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻（ 去核） 半两（ 面裹煨，锉） 半夏三分（ 与茱萸半两同用水一升，慢火煮干，只用半夏，焙干） 巴豆七枚（ 去皮心膜，研出油） 留饮宿食不消。 |
| TKRC | Z01A/D090001061(牛奶子) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白玉饼子 0.50 (1) | 蒜贴膏 0.50 (1) | 黄龙汤 0.50 (1) | 二妙丸 0.50 (1) | 半夏丸 0.50 (1) |
| 白龙丸 0.50 (1) | 半夏丸 0.50 (1) | 葶苈散 0.50 (1) | 槐角利膈丸 0.50 (1) | 化痰丸 0.50 (1) |
| 真珠丸 0.50 (1) | 拔痹膏 0.50 (1) | 通关散 0.50 (1) | 枳子汤 0.50 (1) | 状元丸 0.50 (1) |
| 半夏丸 0.50 (1) | 化痰丸 0.50 (1) | 救命丹 0.50 (1) | 柳白散 0.50 (1) | 千金丸 0.50 (1) |
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