中文
Ethnobotany of China

枸杞子丸 Ju Qi Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 枸杞 菟丝子( 酒浸,研,焙) 白茯苓 黄耆( 炙) 牡蛎粉 牛膝 熟地黄( 洗) 麦门冬( 去心) 各一两 鸡内金( 微炙) 一两半 桑螵蛸 瓜蒌根各三分 山茱萸 牡丹皮各半两。
消肾,久渴困乏,小便滑数。
TKRC Z01D1/793(消肾) / Z01A/D023017019(麦冬) / Z01A/D077032(栝楼属) / Z01A/D072002017(山茱萸) / Z01A/D077032013(栝楼) / Z01A/D077032024(中华栝楼) / Z01A/D023017006(沿阶草) /
IPC A61K36/40(山茱萸科) / A61K36/428(栝楼属) / A61K36/8968(沿阶草属) / A61K36/42(葫芦科) /


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Citation
When using this traditional knowledge, please cite:
枸杞子丸,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/AB3F95C82800482D89F402D495B207BE
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