Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 187 years ago) 《证因方论集要》 |
|---|---|
| Traditional knowledge – formula |
山药（ 炒） 扁豆（ 炒） 甘草（ 炙） 饴糖 除中。胃阳空虚，思食自救，凡病痢之后多有是症。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D085001020(山薯) / Z01A/D101086006(甘草) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/484(甘草属) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 异功散 0.43 (3) | 六神散 0.43 (3) | 温中丸 0.40 (2) | 散毒饮子 0.40 (2) | 三奇散 0.40 (2) |
| 镇惊丸 0.40 (2) | 白术散 0.38 (3) | 人参白扁豆散 0.38 (3) | 薏苡仁散 0.38 (3) | 六神散 0.33 (3) |
| 白术散 0.33 (3) | 参术姜桂饮 0.33 (3) | 白术散 0.33 (3) | 银白散 0.33 (3) | 加减参苓白术散 0.33 (3) |
| 八珍散 0.33 (3) | 参苓白术丸 0.33 (3) | 香薷饮 0.33 (2) | 白扁饮 0.33 (2) | 黄连香茹饮 0.33 (2) |
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