Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
组成：桂枝汤方去桂枝（ 或去芍药） ，加茯苓、白术各 4.5g。 |
| TKRC | Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D4/R00.201(心悸) / Z01A/D025027004(白术) / Z01D1/1826(心悸) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
| 姜苓桂枝汤 | 芍药散 | 芍药干姜汤 | 参术加桂汤 | 白术芍药汤 | 桂枝去芍药加茯苓白术汤 |
| 三化丹 | 木茯车前子汤 | 白术汤 | 苓蔻人参汤 | 苓术汤 | 第三和剂汤 |
| 术附汤 | 双桂汤 | 桂枝丹皮桃仁汤 | 大黄茯苓丸 | 桂枝参苓汤 | 育肠煎 |
| 姜桂苓砂汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 术苓汤 1.00 (2) | 三化丹 1.00 (2) | 白术茯苓散 1.00 (2) | 补脾助元散 1.00 (2) | 益元煎 1.00 (2) |
| 生姜枣汤 1.00 (2) | 三白散 1.00 (2) | 解蘖汤 1.00 (2) | 加味四物汤 1.00 (2) | 四味地黄丸 1.00 (2) |
| 桂枝去芍药加茯苓白术汤 1.00 (2) | 通灵散 1.00 (2) | 苓桂术甘汤 1.00 (2) | 玉桂枝散 0.67 (2) | 猪苓散 0.67 (2) |
| 术桂豆苓汤 0.67 (2) | 扶脾散 0.67 (2) | 温脾止泻汤 0.67 (2) | 解热汤 0.67 (2) | 除湿汤 0.67 (2) |
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