Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸 木瓜 食盐各五钱（ 同炒焦） 霍乱吐泻，因饮冷或冒寒，或失饥，或大怒，或乘舟车，伤动胃气，令人吐利交作，目眩头旋，手足转筋，四肢厥冷。 |
| TKRC | Z01D1/8622(转筋) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01D4/Z20.051(霍乱) / Z01A/D217008003(木瓜) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茱萸汤 1.00 (2) | 木瓜茱萸汤 1.00 (2) | 茱萸木瓜丸 1.00 (2) | 茱萸木瓜汤 1.00 (2) | 木瓜煎 1.00 (2) |
| 七气汤 1.00 (2) | 木瓜汤 1.00 (2) | 木瓜煎 1.00 (2) | 木瓜丸 0.67 (2) | 木瓜槟榔丸 0.67 (2) |
| 三将丸 0.67 (2) | 木瓜汤 0.67 (2) | 吴茱萸汤 0.67 (2) | 五枝淋蘸方 0.50 (1) | 温中汤 0.50 (1) |
| 木瓜丸 0.50 (1) | 定命丸 0.50 (1) | 雄黄散 0.50 (1) | 四神丸 0.50 (1) | 吴茱萸丸 0.50 (1) |
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