中文
Ethnobotany of China

生姜散 Sheng Jiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 干生姜一分 姜黄 陈橘皮( 去白,焙) 白芷 白术 甘草( 炙) 各半两
妊娠呕逆,不下食。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D015005003(狭叶当归) / Z01A/D015005010(白芷) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
生姜散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AA034B94A9DE40FF82391D80A9E29278
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