中文
Ethnobotany of China

京三棱丸 Jing San Leng Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 京三棱( 炮,锉) 诃黎勒( 煨,去核) 木瓜( 焙) 鳖甲( 醋炙,去裙襕) 玳瑁( 镑) 各三分 桃仁( 汤浸,去皮尖双仁,炒) 枳实( 去瓤,麸炒) 干姜( 炮) 白术 昆布( 汤浸,去碱,焙) 赤茯苓( 去黑皮) 木香各半两
膈气噎塞,脾胃虚冷,瘦劣,不下食。
TKRC Z01A/D217033053(光核桃) / Z01A/D217008003(木瓜) / Z01A/D220006012(枳) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D268021029(姜) / Z01A/D258001009(黑三棱) / Z01A/D217008001(木瓜海棠) / Z01A/D025027004(白术) / Z01A/D217008004(贴梗海棠) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
京三棱丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A9D89485684F4FD3949FF48BB3E47ED2
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