中文
Ethnobotany of China

既济汤 Ji Ji Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 163 years ago) 《医醇胜义》
Traditional knowledge – formula 当归二钱 肉桂五分 沉香五分 广皮一钱 泽泻一钱五分 牛膝二钱 瞿麦二钱 车前二钱 苡仁四钱 葵花子四钱( 炒,研,同煎)
寒气上逆,水气窒塞不通,以致膀胱胀,少腹满而小便癃。
TKRC Z01D1/1837(腹满) / Z01A/D054006004(石竹) / Z01A/D132007(樟属) / Z01A/D025120001(向日葵) / Z01A/D19905400201(薏米) / Z01A/D132007008(肉桂) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / Z01A/D015005038(当归) / Z01A/D054006017(瞿麦) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/884(泽泻科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / A61K36/8994(薏苡属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
既济汤,《医醇胜义》,清.http://ethnobotany.cn/Cntk/Details/A9A09A8D19BE417995C9D3E592DBA92A
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