中文
Ethnobotany of China

知母汤 Zhi Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 知母( 焙) 泽泻 白茯苓( 去黑皮) 黄芩( 去黑心) 生姜( 切) 各二两 小麦八合( 洗净) 大枣十五枚( 去核) 淡竹叶( 切) 一升 半甘草( 炙) 二两
膈消,胸中烦渴。
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01D4/R63.151(烦渴) / Z01A/D023002001(知母) / Z01A/D130092007(黄芩) / Z01A/D008001005(东方泽泻) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D199227001(小麦) / Z01A/D008001006(泽泻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D215014004(枣) / Z01A/D215014(枣属) / Z01A/D101086003(胀果甘草) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/884(泽泻科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/539(黄芩属(黄芩)) / A61K36/8964(知母属) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
知母汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A99E3806CECC4501A920128235F34531
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