Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 668 years ago) 《脉因证治》 |
|---|---|
| Traditional knowledge – formula |
承气汤加栀子 韭汁 桔梗 麻黄 死血留于胃口作痛。 |
| TKRC | Z01A/C004001004(山岭麻黄) / Z01A/D046014001(桔梗) / Z01A/C004001003(木贼麻黄) / Z01A/D218031003(栀子) / Z01A/C004001006(中麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001002(双穗麻黄) / |
| IPC | A61K36/74(茜草科) / A61K36/744(栀子属) / A61K36/34(桔梗科（风铃草科）) / A61K36/346(桔梗属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二陈汤加麻黄杏仁汤 0.67 (2) | 三拗汤 0.50 (2) | 银翘麻黄汤 0.50 (2) | 新加三拗汤 0.50 (2) | 葛根汤 0.50 (2) |
| 麻黄杏仁汤 0.50 (2) | 千金散 0.50 (1) | 麻黄汤 0.50 (1) | 一出控心散 0.50 (1) | 控心散 0.50 (1) |
| 快痘丹 0.50 (1) | 桂枝汤 0.50 (1) | 柴胡桔梗汤 0.50 (1) | 雀子顶 0.50 (1) | 桔梗散 0.50 (1) |
| 柴胡汤 0.50 (1) | 伤寒应验方 0.50 (1) | 透明雄黄散 0.50 (1) | 润喉散 0.50 (1) | 桔梗丸 0.50 (1) |
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