中文
Ethnobotany of China

茯苓散 Fu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 赤茯苓一两 枳壳一两( 麸炒微黄,去瓤) 木香半两 木通三分( 锉) 大黄二两( 锉碎,微炒) 诃黎勒皮一两 槟榔一两 桔梗三分( 去芦头) 茎叶一两 鳖甲二两( 涂醋,炙令微黄,去裙襽) 桂心半两
脚气。心腹胀满,两胁妨闷,不能饮食。
TKRC Z01D1/1837(腹胀) / Z01A/D203015020(药用大黄) / Z01A/D199165001(芦苇) / Z01D1/1837(腹胀) / Z01A/D132007(樟属) / Z01A/D203015021(掌叶大黄) / Z01A/D022001031(木通马兜铃) / Z01A/D046014001(桔梗) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D132007008(肉桂) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/26(马兜铃科,例如细辛) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/708(大黄属(大黄)) / A61K36/346(桔梗属) / A61K36/264(马兜铃属) /


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Citation
When using this traditional knowledge, please cite:
茯苓散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/A91C5C9E545548BEB43A95F3E2648874
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