中文
Ethnobotany of China

枳壳汤 Zhi Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 147 years ago) 《麻症集成》
Traditional knowledge – formula 枳壳 川朴 大黄 甘草 紫草 木通 陈皮 生地 楂粉
食积气滞下痢,误食猪肉,喘胀气急,泻如败卵。
TKRC Z01D1/2319(滞下) / Z01A/D220006010(柑橘) / Z01A/D035026002(紫草) / Z01A/D203015032(鸡爪大黄) / Z01A/D022001031(木通马兜铃) / Z01A/D101086002(洋甘草) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D101086003(胀果甘草) / Z01A/D203015020(药用大黄) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/30(紫草科,例如聚合草,疗肺草或勿忘草) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/26(马兜铃科,例如细辛) / A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/264(马兜铃属) /


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Citation
When using this traditional knowledge, please cite:
枳壳汤,《麻症集成》,清.http://ethnobotany.cn/Cntk/Details/A91A4F1F84B943EEB261483078808B01
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