Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠》 |
|---|---|
| Traditional knowledge – formula |
猪苓 泽泻 滑石 赤茯苓 甘草 黄连( 酒炒) 升麻各等分 麻痘自利。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D212014003(升麻) / Z01A/D008001006(泽泻) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D212017006(云南黄连) / Z01A/D101086006(甘草) / Z01A/D008001005(东方泽泻) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/884(泽泻科) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
| 升麻泽泻汤 | 猪苓汤 | 茯苓汤 | 黄连葛根汤 | 四苓汤 | 五苓散 |
| 猪苓汤 | 四苓六一散 | 加味保元汤 | 加味猪苓汤 | 泻心散 | 乳黄散 |
| 二苓汤 | 利水益元散 | 竹叶汤 | 虚六散 | 去桂五苓散 | 上二黄丸 |
| 辰砂导赤散 | 加味五苓散 | 三黄解毒汤 | 茵陈汤 | 辰砂益元散 | 升麻汤 |
| 香连化毒汤 | 凉血快斑汤 | 苍术黄连汤 | 甘桔化毒汤 | 茵陈五苓散 | 二苓汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪苓汤 1.00 (5) | 升麻泽泻汤 0.83 (5) | 猪苓汤 0.60 (3) | 四苓六一散 0.60 (3) | 加味五苓散 0.57 (4) |
| 黄连芍药汤 0.57 (4) | 胃苓和中汤 0.50 (5) | 和气平胃散 0.50 (5) | 加味猪苓汤 0.50 (4) | 益胃散 0.50 (3) |
| 干葛清胃汤 0.50 (3) | 桂苓甘露饮 0.50 (3) | 猪苓汤 0.50 (3) | 黄连散 0.50 (3) | 清胃汤 0.50 (3) |
| 泻心散 0.50 (3) | 竹叶汤 0.50 (3) | 清胃汤 0.50 (3) | 山茵陈汤 0.50 (3) | 黄连汤 0.50 (3) |
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