Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 852 years ago) 《三因极一病证方论》 |
|---|---|
| Traditional knowledge – formula |
生姜（ 研汁，控粉） 轻粉 消中。多因外伤瘅热，内积忧思，喜啖碱食及面，致脾胃干燥，饮食倍常，不为肌肤，大便反坚，小便无度。 |
| TKRC | Z01D1/792(消中) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 腻粉散 1.00 (2) | 香糖丸 0.50 (1) | 红粉散 0.50 (1) | 贴腰膏 0.50 (1) | 生姜醋浆 0.50 (1) |
| 生姜粥 0.50 (1) | 宽中散 0.50 (1) | 黑姜散 0.50 (1) | 生姜煎 0.50 (1) | 虎脂平胃丸 0.50 (1) |
| 二神膏 0.50 (1) | 曲末索饼子 0.50 (1) | 姜合丸 0.50 (1) | 立消散 0.50 (1) | 生姜粥 0.50 (1) |
| 鸭子煎 0.50 (1) | 牛乳丸 0.50 (1) | 胶胡散 0.50 (1) | 翻风散 0.50 (1) | 竹叶膏 0.50 (1) |
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