中文
Ethnobotany of China

葱油饮 Cong You Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 182 years ago) 《卫生鸿宝》
Traditional knowledge – formula 葱汁 菜油各半钟
虫积肚痛。
TKRC
IPC


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
葱油饮,《卫生鸿宝》,清.http://ethnobotany.cn/Cntk/Details/A833CEACBE9F4E70A109DDD6CAF3F70E
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