Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
菖蒲（ 家生者，刮去皮须，切作片，米泔浸三伏时，压去苦水，称） 一斤 生姜五两（ 不去皮，细切） 白盐四两（ 与菖蒲同淹一宿，焙干） 白术二两 甘草二两（ 炙） 腹痛，恶心。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01D1/1836(腹痛) / Z01A/D101086002(洋甘草) / Z01A/D199152006(稻) / |
| IPC | A61P1/08(治疗恶心、晕动病或者眩晕的药物；止吐药) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 瓜饮 0.60 (3) | 加味连草汤 0.60 (3) | 普救散 0.60 (3) | 白术饮 0.60 (3) | 清中汤 0.50 (4) |
| 桂枝附子汤去桂加白术汤 0.50 (3) | 橘皮汤 0.50 (3) | 大温白丸 0.50 (3) | 经进清中汤 0.50 (3) | 菖蒲饮 0.50 (3) |
| 小半夏加茯苓汤 0.50 (3) | 玉烛散 0.50 (2) | 姜术散 0.50 (2) | 六一汤 0.50 (2) | 道合汤 0.50 (2) |
| 洞庭汤 0.50 (2) | 甘草汤 0.50 (2) | 七气汤 0.44 (4) | 天麻散 0.43 (3) | 越婢加术汤 0.43 (3) |
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