Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
地胆（ 去头足翅，糯米炒令米黄） 斑蝥（ 去头足翅，糯米炒令米黄） 牛黄（ 别研） 各一分 芫青十枚（ 糯米炒令米黄，去头翅足） 生大豆黄三十枚 瘰疬成疮有脓。 |
| TKRC | Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D101085002(大豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芫菁丸 0.50 (2) | 芜菁丸 0.40 (2) | 酸枣仁煎 0.40 (2) | 阿魏雷丸散 0.38 (3) | 雷丸散 0.38 (3) |
| 芫菁丸 0.33 (2) | 鸡肝药 0.33 (1) | 牛黄丸 0.33 (1) | 牛黄散 0.33 (1) | 引经散 0.33 (1) |
| 朱砂丹 0.33 (1) | 牛黄饮子 0.33 (1) | 牛黄猪乳膏 0.33 (1) | 镇惊散 0.33 (1) | 芦叶汤 0.33 (1) |
| 葫芦糯米酒散 0.33 (1) | 清凉膏 0.33 (1) | 犀黄散 0.33 (1) | 水银丸 0.33 (1) | 黑豆糯米粥 0.33 (1) |
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