中文
Ethnobotany of China

蛤蚧汤 Ge Jie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蛤蚧( 酒浸,酥炙) 知母( 焙) 贝母( 炮) 鹿角胶( 炙令燥) 甘草( 炙,剉) 杏仁( 汤浸,去皮尖双仁,炒) 人参 葛根( 剉) 桑根白皮( 炙,剉) 枇杷叶( 去毛,炙) 各一两
①《圣济总录》:咳嗽咯脓血,虚劳。②《普济方》:肺痿赢瘦,涎涕稠黏,劳嗽咯血脓。
TKRC Z01D1/1821(咯血) / Z01D1/1822(咳嗽) / Z01D4/R04.201(咯血) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R04.201(咯血) / Z01D1/71(虚劳) / Z01D1/1821(咯血) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01D1/1822(咳嗽) / Z01D1/546(肺痿) / Z01D4/R05.X01(咳嗽) / Z01A/D101147005(山葛) / Z01D4/R05(咳嗽) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D156008006(蒙桑) / Z01A/D020017002(人参) / Z01A/D023002001(知母) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/488(葛属(葛)) / A61K36/605(桑属(桑树)) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
蛤蚧汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A7AD66DBA085404BBDEC3DBD74D1729A
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