中文
Ethnobotany of China

四味紫苏和胎饮 Si Wei Zi Su He Tai Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《万氏女科》
Traditional knowledge – formula 苏叶 条芩 白术各一钱半 甘草一钱
妊娠伤寒,恶寒、头痛、发热者。
TKRC Z01D4/R50.051(发热) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D1/181(发热) / Z01D4/R51.X01(头痛) / Z01D4/R50.952(发热) / Z01D4/R51(头痛) / Z01A/D130092007(黄芩) / Z01D1/22(伤寒) / Z01D1/186(头痛) / Z01D4/A01.001(伤寒) / Z01D4/R51.X01(头痛) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D025027004(白术) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
四味紫苏和胎饮,《万氏女科》,明.http://ethnobotany.cn/Cntk/Details/A78D7BF07C0E47EA8ABE30D2F7D30BEE
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us