Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 732 years ago) 《活幼心书》 |
|---|---|
| Traditional knowledge – formula |
常山二两（ 细锉） 乌梅（ 和核薄切） 一两 红丹半两 疟疾经久不愈。 |
| TKRC | Z01D1/2318(疟疾) / Z01D4/B54.X02(疟疾) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 真丹 0.67 (2) | 黄丹丸 0.67 (2) | 山梅丸 0.67 (2) | 恒山散 0.50 (2) | 常山酒 0.50 (2) |
| 常山汤 0.50 (2) | 常山饮 0.50 (2) | 常山丸 0.50 (2) | 乌梅丸 0.40 (2) | 黄丹丸 0.40 (2) |
| 如圣饮 0.40 (2) | 槟榔散 0.40 (2) | 增料正气散 0.40 (2) | 截疟煎 0.40 (2) | 柴胡截疟饮 0.40 (2) |
| 常山汤 0.40 (2) | 常山饮 0.40 (2) | 截瘴丸 0.40 (2) | 恒山散 0.33 (2) | 万灵丸 0.33 (1) |
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