中文
Ethnobotany of China

快膈汤 Kuai Ge Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 白术( 炒) 一两 丁香 香附子( 炒) 各二钱半 草果仁 诃子( 炮) 半夏( 汤泡二次) 甘草( 炙) 各半两
胃脘停痰,膈中留饮,心头不快,时复有声,或饮食后,或早起口吐清水。
TKRC Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) / Z01A/D268002034(草果) /
IPC A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
快膈汤,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/A72F9DC208F14E868575F00155E114C2
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