中文
Ethnobotany of China

海蛤汤 Hai Ge Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 海蛤 木通( 锉) 猪苓( 去黑皮) 各半两 滑石( 碎) 冬葵子( 微炒) 各一分
妊娠子淋。
TKRC Z01D1/102327(子淋) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/264(马兜铃属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
海蛤汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A71C02B39E3240A8B88585E1F5BEA64D
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us