Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
牛角腮三两（ 烧灰） 桂心半两 当归半两（ 锉，微炒） 牛膝半两（ 去苗） |
| TKRC | Z01A/D015005038(当归) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆补气汤 1.00 (2) | 定痛散 1.00 (2) | 香桂散 1.00 (2) | 当归建中汤 1.00 (2) | 芫花丸 1.00 (2) |
| 理阴煎 1.00 (2) | 牛角䚡散 1.00 (2) | 芸薹散 1.00 (2) | 硇砂丸 0.67 (2) | 五物煎 0.67 (2) |
| 神授乌金散 0.67 (2) | 安神饮 0.67 (2) | 当归汤 0.67 (2) | 芸苔散 0.67 (2) | 神应丸 0.67 (2) |
| 霹雳汤 0.67 (2) | 刘寄奴散 0.67 (2) | 大营煎 0.67 (2) | 刘寄奴散 0.67 (2) | 羊肉汤 0.67 (2) |
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