中文
Ethnobotany of China

进退黄连汤 Jin Tui Huang Lian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 368 years ago) 《医门法律》
Traditional knowledge – formula 黄连( 姜汁炒) 干姜( 炮) 人参( 人乳拌蒸) 各一钱五分 桂枝一钱 半夏( 姜制) 一钱五分 大枣二枚
关格。
TKRC Z01D1/558(关格) / Z01A/D215014004(枣) / Z01A/D215014(枣属) / Z01A/D212017001(黄连) / Z01A/D268021029(姜) / Z01A/D020017002(人参) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D019020008(半夏) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/258(人参属(人参)) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) / A61K36/725(枣属,例如枣) / A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
进退黄连汤,《医门法律》,清.http://ethnobotany.cn/Cntk/Details/A6EDD57B383F44ACBF249537CC6C1513
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