中文
Ethnobotany of China

香硫饼 Xiang Liu Bing

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 273 years ago) 《种福堂公选良方》
Traditional knowledge – formula 麝香二钱 辰砂四钱 硼砂二钱 细辛四钱( 俱为细末) 角刺二钱 川乌尖二钱( 俱用黄酒半斤煮干,为末) 硫黄六两四钱
寒湿气。
TKRC Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D222007005(大叶刺篱木) /
IPC A61K36/268(细辛属) / A61K36/26(马兜铃科,例如细辛) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香硫饼,《种福堂公选良方》,清.http://ethnobotany.cn/Cntk/Details/A656BB8755F04BBFA8AFDDD44C7D9894
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