中文
Ethnobotany of China

青橘皮散 Qing Ju Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 青橘皮一两( 汤浸,去白瓤,焙) 甘草半两( 炙微赤,锉) 诃黎勒皮一两 紫苏茎叶二两 枇杷叶半两( 拭去毛,炙微黄)
卒上气,胸中不利,痰逆。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
青橘皮散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/A600F940E53942DDA82CD1923894DA88
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