中文
Ethnobotany of China

乌木丹 Wu Mu Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 楮子( 才熟、上生红子者,用酽醋浸七日,取出,焙) 四两 苍术( 米泔浸五日,取出,去黑皮,焙) 二两 草乌头( 炮) 二两
脏毒肠风,痔漏泻血。
TKRC Z01D1/935(脏毒) / Z01D1/752(肠风) / Z01D4/I84.901(痔) / Z01D4/I84(痔) / Z01A/D199152006(稻) / Z01A/D025027003(苍术) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
乌木丹,《普济方》,明.http://ethnobotany.cn/Cntk/Details/A5ED6CB2F3784B6584B006A9A66F2577
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