中文
Ethnobotany of China

菖蒲散 Chang Pu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 菖蒲( 干者) 白术( 锉,炒) 苍术( 锉,炒) 栀子仁 荆芥穗 芎藭各一两 甘草( 炙,锉) 干薄荷 侧柏( 炒黄色) 吴茱萸( 汤洗,焙干) 消石( 研) 各半两
瘴气久治不愈者。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D130063(薄荷属) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/C002011001(侧柏) / Z01A/D025027003(苍术) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
菖蒲散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A58C874FDD2F4E2EBD4EB9139B6F253B
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