Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 439 years ago) 《回春》 |
|---|---|
| Traditional knowledge – formula |
生地黄二两 白蒺藜（ 炒，去刺） 二两 香附（ 炒） 四两 青盐一两半 破故纸一两（ 炒） 没食子（ 大者） 四个 |
| TKRC | Z01D2/3226(固齿) / Z01A/D080009052(香附子) / Z01A/D270002002(蒺藜) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/8905(莎草属) / A61K36/804(地黄属) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 固齿丹 1.00 (6) | 香盐散 0.50 (4) | 乌须固齿方 0.40 (4) | 腰痛神方 0.38 (3) | 六胜七应丸 0.33 (3) |
| 秘传乌须万应散 0.33 (3) | 固齿散 0.33 (3) | 秘传乌须万应散 0.33 (3) | 破故纸散 0.33 (2) | 香盐散 0.33 (2) |
| 补骨脂散 0.33 (2) | 擦牙散 0.31 (4) | 黑铅丹 0.30 (3) | 固齿明目乌发黑发良方 0.30 (3) | 擦牙散 0.30 (3) |
| 乌须固齿擦牙散 0.29 (4) | 地黄煎 0.29 (2) | 烧腰散 0.29 (2) | 养源散 0.29 (2) | 乌须方 0.27 (3) |
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