Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
酥一升 白蜜三升 芒消二两 消渴。 |
| TKRC | Z01D1/79(消渴) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁煎 0.50 (2) | 蜜酥煎 0.50 (2) | 地黄煎 0.50 (2) | 三白饮 0.50 (2) | 地黄煎 0.50 (2) |
| 生地黄煎 0.40 (2) | 车前子煎 0.40 (2) | 紫菀煎丸 0.40 (2) | 槐实膏 0.40 (2) | 地黄麦门冬煎 0.33 (2) |
| 茯苓苏 0.33 (2) | 二仙膏 0.33 (1) | 霹雳煎 0.33 (1) | 静神丸 0.33 (1) | 大豆汁涂方 0.33 (1) |
| 紫檀涂方 0.33 (1) | 萱草膏 0.33 (1) | 马牙消散 0.33 (1) | 复明膏 0.33 (1) | 净神丸 0.33 (1) |
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