中文
Ethnobotany of China

四逆散加五味子干菱汤 Si Ni San Jia Wu Wei Zi Gan Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《伤寒图歌活人指掌》
Traditional knowledge – formula 甘草( 炙) 枳实( 破,水渍,炙干) 柴胡 芍药各十分 五味子 干姜各五分
少阴病,四逆,咳或下利。
TKRC Z01A/D230003003(五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003021(华中五味子) / Z01A/D220006012(枳) / Z01A/D230003019(红花五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003016(毛叶五味子) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/79(五味子科) / A61K36/75(芸香科) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
四逆散加五味子干菱汤,《伤寒图歌活人指掌》,元.http://ethnobotany.cn/Cntk/Details/A52A1B174C4A457ABC8F0922DCB6F6B5
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