中文
Ethnobotany of China

泻脾升麻散 Xie Pi Sheng Ma San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 川升麻一两 羚羊角屑一两 茯神一两 黄连一两( 去须) 柴胡一两半( 去苗) 黄芩三分 麦门冬一两( 去心) 大青三分 甘草半两( 炙微赤,锉)
脾脏壅实,口内生疮,食少心烦。
TKRC Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/D212017002(三角叶黄连) / Z01A/D023017019(麦冬) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D101086003(胀果甘草) / Z01A/D212014003(升麻) / Z01A/D130092038(丽江黄芩) / Z01A/D212014004(大三叶升麻) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
泻脾升麻散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/A4CF5E1748504AB589B7BE64869F7EB7
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