Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
酸枣仁二两（ 微炒） 芎䓖二两 甘草二两（ 炙微赤，剉） 金疮烦闷。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D21501400402(酸枣) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/484(甘草属) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘草芍药汤 0.67 (2) | 酸枣仁散 0.67 (2) | 川芎散 0.67 (2) | 芍药枣仁柴胡汤 0.67 (2) | 黄耆饮 0.67 (2) |
| 檀香散 0.67 (2) | 酸枣汤 0.60 (3) | 生化安神汤 0.50 (3) | 清心养血汤 0.50 (3) | 麦门冬茯苓饮 0.50 (3) |
| 枳芎散 0.50 (2) | 推气散 0.50 (2) | 香芎散 0.50 (2) | 驱邪散 0.50 (2) | 生地黄汤 0.50 (2) |
| 桂枝栝楼根汤 0.50 (2) | 益智散 0.50 (2) | 梓叶汤 0.50 (2) | 黄耆散 0.50 (2) | 薄荷煎 0.50 (2) |
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